Consistent Frozen Solutions is a supplier of frozen squid ring in the Philippines.

Squid rings are a popular tasty snack eaten by kids and adults alike. Hailing from the Mediterranean, the popular fried squids are a delicacy enjoyed all over the world. Preparing a squid for cooking involves a person removing the beak and gladius or pen, the only two inedible parts of a squid. The mantle or main body is then separated from the head and the tentacles. The body is then separated into ring like cuts, which is then cleaned. One can also clean the squid first before cutting them into rings.

Fried squid rings is prepared by coating the rings in a batter. They are then deep fried for at least 2 minutes, to prevent the squid from retaining their tough, rubbery texture. They are then served hot, often plain. Recently it has been popular to served squid rings with different types of dips, depending on the restaurant you are eating in. The squid rings are served with tartar sauce or any mayo based dipped, sometimes with marinara sauce. Here in the Philippines, they are served with a vinegar variety dip, sometimes adding some chili peppers to produce a distinct spice on the vinegar, which goes really well with the friend squid.

Consistent Frozen Solutions offer high quality squid rings. Our supply of squid rings are sourced locally or internationally, with the foreign brands often coming from China. The squid rings are packaged in a box with food grade plastic packaging inside. Each box weighs around 10 kilograms, depending on the brand. Contact us for information on stock availability.