Though it may not seem so, Swiss Quark is technically a cheese. In French it is a “fromage blanc battu”. It is ideal for savoury dips mixed and seasoned with fresh herbs, salt, pepper and other spi-ces; sweet dessert topped with fresh fruits or fruit purees. It can be used for baking cheese cakes. Use as substitute for recipes that require cream cheese, which is multiple times higher in fat content. Our version is made from low fat milk.