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Alginate Brown Seaweed

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Alginate
A natural way to stabilize or thicken your food products, our alginates come from brown seaweed harvested off the coast of France. Alginate is part of the broard DuPont Danisco Hydrocolloids range.
Control stability and texture – naturally with alginate
The DuPont™ Danisco® alginates are polysaccharide extracted from the alginic salts found in seaweed. 
Ideal as a stabilizing, thickening or gelling agent, our alginates can help you achieve the desired crumb texture and density in baked goods; consistency in cream fillings, dairy products and spreads; and stability in restructured meat, fish, fruit and vegetables.
How our alginates can help you
Our range of alginate blends are ideal for foods such as ice cream, custards, fruit products and processed meat.
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You are welcome to contact us for more information.

For more than 200 years, DuPont has brought world-classscience and engineering to the global marketplace through innovative products,materials and services. Our market-driven innovation introduces thousands ofnew products and patent applications every year, serving markets as diverse asagriculture, nutrition, electronics and communications, safety and protection,home and construction, transportation and apparel.

Today, DuPont is proud to build on this heritage bypartnering with others to tackle the unprecedented challenges in food, energyand protection now facing our world. With global population expected toapproach nine billion by 2050, DuPont is working with customers, governments,NGOs and thought leaders to discover solutions to today’s toughest challenges.

Together, we believe we can provide enough healthy food forpeople everywhere, decrease dependence on fossil fuels, and protect people andthe environment for generations to come.

We look forward to what a third century of science andinnovation can do.

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Processed Food