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Ideal Gourmet Pasta uses Durum Wheat Semolina, the ideal raw material for making pasta. This hard wheat variety withstands high-pressure or high temperature cooking and retains its consistency on warming and serving by consumers. It is "al dente", naturally golden yellow, and exquisite-tasting. It has no artificial flavor and no preservatives. Pasta made from durum wheat semolina is very healthy-low-fat, no sodium, no cholesterol. It is also rich in complex carbohydrate, B-vitamins, potassium and calcium.

Ideal Macaroni & Spaghetti Factory Inc. was established in the mid-1940’s, starting its operations as a small family enterprise. The company was then engaged in coffee roasting, chocolate production, spices trading and was also producing pasta under the Victory brand. After acquiring the manufacturing facilities from an outgoing Spanish immigrant, the company adopted the brand name “IDEAL”.Pasta was then packed in big Kraft Paper wraps and sold only in the traditional market. Back then, it took more than 24 hours to produce a finished product.Pasta now can be produced and packaged within a short period of 4 hours---thanks to continuing upgrades of our production facilities and manufacturing technology, and the relentless devotion of pasta making excellence.Today, Ideal Macaroni & Spaghetti Factory Inc., is considered one of the leading pasta brands in the retail, wholesales and food service industry in the Philippines, catering to well known outlets like the following:

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