Virgin Coconut Oil is produced from fresh maturedcoconuts (not from the dried using an automatic drier at a controlled and atdesired temperature to maintain its nutrients. Once the coconut meat is dried,it is then pressed to extract the Virgin Coconut Oil.

Virgin Coconut oil does not increase blood cholesterollevels and thus does not cause heart disease. Coconut oil has a neutral effecton blood cholesterol, even in situations where coconut oil is the sole sourceof fat” (George Blackburn M.D., Harvard Medical School). There are two types ofsaturated fats which are MFCA (Medium Chain Fatty Acids) and LCFA (Long ChainFatty Acids). The difference between the two types is that MCFA does not raisecholesterol while LCFA raises cholesterol. Coconut oil is composed mostly ofMCFA, so it does not raise blood cholesterol nor increases the risk ofcontracting heart disease.

Virgin Coconut Oil is less likely to cause obesitycompared to other oils. Coconut Oil is composed mostly of MCFA. It is easilydigested by the body and processed as energy rather than being stored by thebody as fat.

Virgin Coconut Oil is rich in Medium Chain Triglycerides(MCT), known to have many health benefits, most notably its anti-aging effects,potential anti-cancer effects and anti-microbial/anti-viral properties. Sincecoconut oil is rich in MCT, it promotes good health and quick healing.

Packing is available in 25 pound bags, 50 pounds, and 100pound bags. It is also available in 25 and 50 kilo bags.