TFSI takes its world-class processing technique that lowers the salt content in fish sauces a step further with soya beans. Tentay Soy Sauce comes only from select soya beans.
For Tentay Soy Sauce, the soya beans are not only fermented but also hydrolyzed. The process combines both fermentation and hydrolization ensuring a flavorful sauce that is not too salty and even a bit sweet with a unique, delicious aroma when mixed with cooked food.
Unlike other soy sauce, both Tentay Soy Sauce and Tentay Soy Sauce Gold comes in a consistent dark brown liquid has the body, the sweet-salty flavor and aroma that comes only from the choicest soya beans.
Application
Tentay Soy Sauce is commonly used to marinate meat, fish and poultry products prior to cooking. Vegetable dishes acquire a sweet-salty taste and irresistable aroma when Tentay soy sauce is added rather than ordinary table salt. Noodles and other soup preparations get a delicious twist with Tentay Soy Sauce.
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