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Fish Sauce(Patis)

A staple ingredient in cuisines across Asia, patis, or fish sauce, is frequently used to impart a pleasant and savory taste to prepared food.

Use Silver Swan Patis when cooking to achieve intense flavors, or when preparing of various soups and casseroles to unlock tastes you will certainly relish. When used for dipping, Silver Swan Patis easily makes dishes more appetizing.

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly filipino-owned and professionally run business. Red Ribbon has grown to over 270 outlets all over the Philippines and over 30 stores in US with locations in California, Nevada, Washington, Hawaii, New York, New Jersey and Virginia. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has taken part in every Filipino’s special moments.

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Mixed Seasonings & Condiments

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